Grilled Flank Steak - Revisited
It is hard not to repeat a recipe. I have some favorites that circle around and appear on my plate over and over again. Marinated Grilled Flank Steak is one of those recipes. We love to grill and I must admit that Mr. T. (aka Kitchen Gnome) is very good at it.
Juice of 1 lemon
1/2 cup soy sauce
1/4 cup or more dry red wine
3 Tbsp vegetable oil
2 Tbsp Worcestershire Sauce
1 large clove garlic, sliced
Pepper to taste
Chopped green onion or chives (optional)
Chopped dill weed (optional)
Celery Seed (optional)
1 1/12 lb. flank steak, trimmed
Mix all ingredients in the pan in which meat is to be marinated. Marinate flank steak, turning occasionally, for 2 to 12 hours in the refrigerator. Broil meat over hot coals for 5 minutes per side for rare meat. Slice meat on the diagonal across the grain and serve.
PRINTABLE RECIPE
Grilled Marinated Flank Steak
Juice of 1 lemon
1/2 cup soy sauce
1/4 cup or more dry red wine
3 Tbsp vegetable oil
2 Tbsp Worcestershire Sauce
1 large clove garlic, sliced
Pepper to taste
Chopped green onion or chives (optional)
Chopped dill weed (optional)
Celery Seed (optional)
1 1/12 lb. flank steak, trimmed
Mix all ingredients in the pan in which meat is to be marinated. Marinate flank steak, turning occasionally, for 2 to 12 hours in the refrigerator. Broil meat over hot coals for 5 minutes per side for rare meat. Slice meat on the diagonal across the grain and serve.
PRINTABLE RECIPE
Even oldies are goodies!
I don't think I could ever tire of a good steak. Yummy!
ReplyDeleteFlank steak is one of our favorite cuts. It absorbs the marinade so well and is amazingly tender. What a yummy dinner.
ReplyDeleteI could go a plate of that right now!
ReplyDelete