Friday, August 26, 2011

Grilled Flank Steak - Revisited

It is hard not to repeat a recipe.  I have some favorites that circle around and appear on my plate over and over again.  Marinated Grilled Flank Steak is one of those recipes.  We love to grill and I must admit that Mr. T. (aka Kitchen Gnome) is very good at it.

Grilled Marinated Flank Steak

Juice of 1 lemon
1/2 cup soy sauce
1/4 cup or more dry red wine

3 Tbsp vegetable oil
2 Tbsp Worcestershire Sauce
1 large clove garlic, sliced
Pepper to taste
Chopped green onion or chives (optional)
Chopped dill weed (optional)
Celery Seed (optional)
1 1/12 lb. flank steak, trimmed

Mix all ingredients in the pan in which meat is to be marinated.  Marinate flank steak, turning occasionally, for 2 to 12 hours in the refrigerator.  Broil meat over hot coals for 5 minutes per side for rare meat.  Slice meat on the diagonal across the grain and serve.


Even oldies are goodies!


  1. I don't think I could ever tire of a good steak. Yummy!

  2. Flank steak is one of our favorite cuts. It absorbs the marinade so well and is amazingly tender. What a yummy dinner.

  3. I could go a plate of that right now!