Easy Peasy Roasted Smashed Potatoes
1-2 Tbsp Rosemary, finely chopped
Sea Salt (Garlic salt or Kosher salt works just as well.)
Preheat oven to 425°F.
Place the potatoes on a baking sheet. Bake about 15 minutes until soft and golden.
Remove from the oven and smash the potatoes just until they crack. (You can see I was too forceful at first!) I placed a one cup measuring cup on the potato and applied pressure until it cracked open.
Drizzle olive oil over the potatoes, sprinkle with chopped rosemary. Place the tray back in the oven. Bake another 10 minutes. Remove from oven and sprinkle with Sea Salt.
I am sending this over to Miz Helen's Country Cottage for Full Plate Thursday, Designs by Gollum for Foodie Friday and Mangoes and Chutney for Fat Camp Friday.