My grandmother made the absolute best rhubarb pie. My fondest memories of my grandma's center around the numerous pies that she made and cooled on the porch railing! My mom also makes wonderful pies. She has the absolute best crust. Her cherry pie is at the top of our family list.
As I thought about making a pie for today and turning on the oven, I also thought about it being 104° outside...and how hot the house was going to become so, my mind turned to an ice cream pie! What could be better than a Butterfinger Pie! It has myy favorite candy bar, vanilla ice cream and a graham cracker crust (make it or purchase it)....with just a touch of chocolate sauce!
This pie is really embarrassingly easy. But on a hot day, it is just right!
1 (9-inch) graham cracker crust
1 quart vanilla ice cream
3 (2.1 oz) Butterfinger candy bars, coarsely crushed
Soften ice cream and evenly mix in crushed candy. Place in graham cracker crust and freeze. To serve top with a dollop of whipped cream, a drizzle of chocolate sauce and a sprinkle of crushed Butterfinger.
I don't usually measure on the candy bars....I crush a few and mix in enough so that I can be happy...remember, this is my favorite candy bar!!
I am participating in Make a Foodie Friend Monday hosted by The Saturday Evening Pot.