The recipes lists a number of option ingredients. When we make this I always include the green onion and celery seed. I include the dill weed only if I have any fresh available.
Marinated Grilled Flank Steak
Juice of 1 lemon
1/2 cup soy sauce
1/4 cup or more dry red wine
3 Tbsp vegetable oil
2 Tbsp Worcestershire Sauce
1 large clove garlic, sliced
Pepper to taste
Chopped green onion or chives (optional)
Chopped dill weed (optional)
Celery Seed (optional)
1 1/12 lb. flank steak, trimmed
Mix all ingredients in the pan in which meat is to be marinated. Marinate flank steak, turning occasionally, for 2 to 12 hours in the refrigerator. Broil meat over hot coals for 5 minutes per side for rare meat. Slice meat on the diagonal across the grain and serve.
Flank Steak on the grill is delicious!