Spinach Salad with Strawberry and Kiwi
6 cups spinach, rinsed and torn into bite size pieces
6-8 strawberries, quartered or thinly sliced
2 kiwis, peeled and sliced
About 1/2 cup pecan pieces
Dressing1/3 cup canola oil
2 Tbsp raspberry vinegar
2 Tbsp raspberry jam
Mix together the dressing ingredients in a small container.
Place a serving of spinach on a salad plate. Arrange strawberries and kiwis on the spinach. Sprinkle with pecan pieces. Drizzle with the dressing dressing.
This salad is being served at Foodie Friday! Thank you Michael for hosting the weekly event. Take a few minutes to stop by Designs by Gollum to enjoy the other dishes being prepared!