The tough part for me is going to be finding the restraint to keep from eating the whole thing! The recipe is here at Sarah's blog. Take a look. I know that she would love to have you visit. She is always cooking up delightful things to share.
The only thing that I did differently is that I sprinkled some sanding sugar on the glaze. I haven't decided if that was a good thing or better left for something else. The cake is delicious and that is all that matters!!