I will make the gratin potatoes again with one adjustment. I will cut back on the garlic. Or, I will try straining the cream to remove the garlic. I like garlic in moderation and for me, less is more. You see I cannot be content waiting to eat leftover gratin potatoes until the next night's dinner...I like them for breakfast the next day!
The recipe is from Dorie Greenspan's cookbook, Around My French Table, which has received quite a bit of mention and numerous recommendations. I am so glad that I have it in my cookbook library!