Parmesan Potato Rounds
As I was debating about what to do with a potato for dinner tonight, a memory came flashing forward...it was really a flash from the past...Parmesan Potato Rounds! I hadn't made them for ages and they were going to be perfect with dinner!!
The recipe comes from an Oregon Cookbook...the centennial edition of Flavor of Florence. On the inside I saw the date...August 1993! I usually buy a cookbook when traveling and those of you who have followed the blog for a few years know that we love to go to Oregon as often as possible.
The potatoes are so simple to prepare....quick and easy exactly what I needed....so without further adieu, I present the Parmesan Potato Rounds!
Yield: 6 servings
1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, scrubbed, sliced into rounds 1/2-inch thick
Italian seasoning to taste
Preheat the oven to 375° F.
Pour the melted butter into a large baking dish. Large enough so that the potato slices can lay in a single layer.
In a plastic bag, combine the flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat them with the flour mixture. Place the potatoes in a single layer over the butter.
Bake for 30 minutes. Turn the slices and sprinkle Italian seasoning . Bake the potatoes for another 30 minutes or until tender.
PRINTABLE RECIPE
I am sharing today at Full Plate Thursday hosted by Miz Helen's Country Cottage and Foodie Friday hosted by Michael at Rattlebridge Farm.
The recipe comes from an Oregon Cookbook...the centennial edition of Flavor of Florence. On the inside I saw the date...August 1993! I usually buy a cookbook when traveling and those of you who have followed the blog for a few years know that we love to go to Oregon as often as possible.
The potatoes are so simple to prepare....quick and easy exactly what I needed....so without further adieu, I present the Parmesan Potato Rounds!
Parmesan Potato Rounds
Flavor of Florence
Yield: 6 servings
1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, scrubbed, sliced into rounds 1/2-inch thick
Italian seasoning to taste
Preheat the oven to 375° F.
Pour the melted butter into a large baking dish. Large enough so that the potato slices can lay in a single layer.
In a plastic bag, combine the flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat them with the flour mixture. Place the potatoes in a single layer over the butter.
Bake for 30 minutes. Turn the slices and sprinkle Italian seasoning . Bake the potatoes for another 30 minutes or until tender.
PRINTABLE RECIPE
I am sharing today at Full Plate Thursday hosted by Miz Helen's Country Cottage and Foodie Friday hosted by Michael at Rattlebridge Farm.
A winner I'm sure! Nice and easy too. Happy Easter Week Kate:@)
ReplyDeleteThese potatoes would be a welcome addition to my table any night.
ReplyDeleteSam
I love potatoes and I love quick and easy .... this sounds like all of the above. I love how pretty the potatoes turn out too. Thank you for the recipe.
ReplyDeleteI have been playing with potatoes too:)
ReplyDeleteThese look great..happy easter to you!
They sound delicious Kathy - I enjoy potato dishes like this.
ReplyDeleteI love a good potato recipe! These sound simple to serve and delicious!
ReplyDeleteThis is a recipe I'm going to try this week! It sounds delicious and easy, too! Thanks for sharing it!!
ReplyDeleteHope you had a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a good week and come back soon!
ReplyDeleteMiz Helen