Butternut Squash and Smokey Ham Quinoa
I seem to be on a role at the moment....during the fall I saved so many recipes that I wanted to try and I am finally back in the kitchen and having the pleasure of trying them out!
This particular recipe comes from one of my favorite blogs, The Cafe Sucre Farine. Chris has so many tempting recipes on her blog that I can hardly keep up! Earlier I made her Mediterranean Chicken with Tomatoes and Cannelini Beans. It has become a hands down top favorite of ours. I also enjoy reading about her grandchildren and their many special times together.
Mr. T. raved about this dish and I know it will be requested again...really tasty and worthy of repeating!
You can get the recipe here on Chris's blog. I hope that you will try it...it is a nice change from all of the leftover turkey!! Hmmm...I wonder if I should try substituting turkey for ham...just a thought....
I hope you enjoy your time at A Cafe Sucre Farine...it is a lovely place to visit!!
This does look good! Thanks for sharing.
ReplyDeleteOh my...this looks so good.
ReplyDeleteThanks so much for your kind words Kate. It was so funny, when I saw your title, I thought "I think I've made something similar". Then I had to laugh when I read the post, I'm forever forgetting what I made last week :) We did really love this one though and I'm so glad you reminded me about it :)
ReplyDeleteSounds delicious!
ReplyDeleteYour cranberry recipes sound wonderful too!
Hope you had a lovely Thanksgiving.
This sounds delicious after the big turkey dinner and all those sandwiches we have been eating. Ham and butternut squash are meant for each other.
ReplyDelete