We do like a little "bite" to our treats so a jalapeño was chopped up fine and added to the mix...yum!
adapted from Yummy Tummy
1 cup flour
3/4 cup milk
1 tsp baking powder
1 jalapeño, chopped fine, seeds and membrane removed (unless you like really HOT)
Salt to taste
Pepper to taste
Oil for frying
Puree half of the corn in a blender and set aside.
Mix the flour and the baking powder in a small bowl and set aside.
In a large mixing bowl, beat the egg until fluffy. Pour in the milk and mix well. Add the corn puree and the remaining corn kernels and stir.
Heat the oil. When the oil is hot, fry the batter by the spoonful until golden brown.
Drain the fritters on a paper towel and serve.
Fritters may be served with hot sauce or Ranch dressing.
Thank you, Lindsey for sharing these tasty corn fritters!!