I was a bit trepidatious when I saw the Barefoot Blogger selected recipe for today, White Pizza with Arugula. I wasn't certain if I was going to be a fan of goat cheese nor arugula on pizza. In addition, this was my first attempt at making pizza dough from scratch. So I did what I do best in these situations, I procrastinated!
I must have read the directions four or five times before starting...one should always read everything before doing anything, right? No problem here...I can follow directions really well...I knew I could do this...
You can imagine how tickled I was when the dough actually doubled in size as it was supposed to do! Then, when divided, covered with a cool cloth, and left to raise for 10 more minutes, it again cooperated!
I knew that I just might have pizza dough!
I dutifully, prepared the garlic thyme oil while I waited for the dough to raise nicely. The garlic didn't burn....I has half way there!
Oil brushed, salted, peppered, cheese on top, oil drizzled. Ready for the oven!
The final step.....arugula with a lemon vinaigrette.
I must admit, this pizza was amazing. The combination of flavors is what makes this a wonderful tasty lunch or dinner!
This recipe is from Barefoot Contessa Back to Basics by Ina Garten. It is posted on foodnetwork.com. You can get the recipe here.
Andrea of Nummy Kitchen selected this recipe for Barefoot Bloggers to prepare. Thank you, Andrea, for making me stretch and try this delightful pizza!
If you are an Ina Garten fan, please join the Barefoot Bloggers as we prepare two dishes from Ina's cookbooks each month and share our thoughts and experiences.
White Pizzas with Arugula was well worth the time and effort that was spent.