Another trip to Pike's Market was in order....
all aboard the ferry....
What is our pleasure today? Bouquets of flowers?
The lavender is so fragrant!
Pasta is always wonderful....
The shrimp and prawns look tempting....lobster...yum....
Crab legs are always delicious.
Salmon and shrimp.......that is what is for dinner!
This is so easy and absolutely delicious!
Salmon on the Grill
1 3 1/2 to 5 pound whole salmon
Salt and pepper
Fresh dill sprigs
1 lemon, sliced
Wine, for the cook and the salmon! We used a Pinot Girgio.
Lay the fish on a piece of heavy duty foil.
Open the fish and brush olive oil on the inside.
Season with salt and pepper.
Lay slices of lemon on the inside.
Lay sprigs of dill on top of the lemon.
Close the fish.
Make three slices evenly spaced across the top of the fish.
Place one lemon slice and dill into each opening.
Lightly brush the outside with olive oil.
Pour a little wine around the fish.
Place another piece of foil over the top and make a pouch.
Poach the fish on the grill (350 degrees) until done, about 30 minutes, depending on the size of the fish.
It was so wonderful to have a chance to spend some time together with our friends!