Best Ever Cheese Ball

When I stumbled across this appetizer and read the ingredient list, I was salivating.  Ha!  Truly, I knew this was in my future.  Who cared that it was for a group of four and served 10 to 12, generously!  Didn't matter.  I was making it and I have NO regrets!  I must admit that I ate cheese ball frequently for a few days as did our neighbors...but, it was so very good!

This Amazing Cheese Ball is the perfect appetizer for a group, large or small!

Amazing Cheese Ball

adapted from Food 52

Serves:  10-12 

Preheat Oven:  375° F.

2 TBSP maple syrup
1 TBSP butter, melted

1 tsp salt, divided

1 1/2 cup walnuts

1 1/2 packages cream cheese, softened (12 oz)

2 tsp white balsamic vinegar

1 tsp prepared horseradish

1/2 tsp finely ground black pepper

1 cup finely shredded sharp yellow cheddar cheese

1 cup shredded gruyere

1/2 cup finely grated parmesan

1/4 cup chopped chives

2 TBSP chopped parsley

2 TBSP chopped dill

Crackers for serving

Preheat oven to 375° F.  Line a baking sheet with parchment paper and set aside. 

Mix together the maple syrup, melted butter and 1/2 tsp salt, in a medium size bowl.  Add the walnuts and toss to coat.  Pour the nuts onto the baking sheet and roast for 8 minutes or until lightly roasted and fragrant.  Set aside to cool.  Rough chop the nuts when cool.

Using your mixer with a paddle attachment, mix the cream cheese, vinegar and horseradish together until smooth.  Season with pepper and remaining 1/2 teaspoon salt.  Then, add in all the cheeses and herbs and mix until just combined.  

Mound the mixture onto a piece of plastic wrap.  Wrap the plastic around the mound and form a ball.  Chill in the refrigerator an hour to firm it up.

When you are ready to serve, remove the ball from the refrigerator for 20 minutes.  Roll the ball in the chopped nuts to coat.  Serve with crackers.

PRINTABLE RECIPE

Without reservation...this is the absolute best cheese ball!