Monday, September 16, 2019

Persian Herb and Cucumber Yogurt - Salt Fat Acid Heat #kitchncookbookclub



I prepared the Persian Herb and Cucumber Yogurt from Salt Fat Acid Heat. This was the perfect addition to the Adas Polo o Morgh (Chicken with Lentil Rice.) The dollop of this Herbed Yogurt made the dish soar! The cucumbers lend a cool and smooth background so the herbs can shine through. One more dollop, please!!! 

Have I mentioned how much fun I am having with this cookbook?  I have learned so much!

The recipe for the Samin has allowed her recipe to be published online at New York Times Cooking.  Take a look.

https://cooking.nytimes.com/recipes/1020213-mast-o-khiar-persian-cucumber-and-herb-yogurt

Break is over...I must return to the cookbook and cooking!

#kitchncookbookclub #saltfatacidheat 

No comments:

Post a Comment