Monday, September 16, 2019
Persian Herb and Cucumber Yogurt - Salt Fat Acid Heat #kitchncookbookclub
I prepared the Persian Herb and Cucumber Yogurt from Salt Fat Acid Heat. This was the perfect addition to the Adas Polo o Morgh (Chicken with Lentil Rice.) The dollop of this Herbed Yogurt made the dish soar! The cucumbers lend a cool and smooth background so the herbs can shine through. One more dollop, please!!!
Have I mentioned how much fun I am having with this cookbook? I have learned so much!
The recipe for the Samin has allowed her recipe to be published online at New York Times Cooking. Take a look.
Break is over...I must return to the cookbook and cooking!