I knew I would love these beans the moment I read the recipe.....and, I was right! The only problem was I didn't make enough to have leftovers.... These were so good that I am making them again tonight.
Sesame Green Beans
adapted from Fine Cooking #107
Yield: 4 servings
1 lb green beans, trimmed
2 tsp canola oil
1 tsp Asian sesame oil
Kosher salt and freshly ground black pepper
2 Tbs toasted sesame seeds
1 tsp fresh squeezed lemon juice
Lemon quarters for garnish
In a lare bowl, toss the green beans with the canola and sesame oils. Arrange the beans on a baking sheet that has been lined with foil and coated with baking spray. Season with salt and pepper.
Broil the green beans for 3 minutes. Stir. Continue to broil for another 2- 3 minutes until the beans are crisp-tender. Toss the green beans with the sesame seeds and lemon juice. Then place the beans in a bowl to serve.