Monday, December 28, 2009

Sausage Stuffed Mushrooms

With all of the cooking that has occurred during the last month it was time to sit back and take a breather! How does one do that and still eat? I learned from a friend that sometimes a meal can just be a variety of "small plates" that are not labor intensive and do not demand hours in the kitchen.

Last night was a "small plate" night. What are "small plates"? In Spain they are called Tapas and in Greece they are known as Meze. They are not really appetizers served as a first course, they are tidbits or nibbles, served on small plates.

The Greek tradition of Meze comes from ancient Greece where it was believed that no guests should be welcomed or drinks served without a little nibble.

There are two theories surrounding the history of the Tapa. Spanish history states that an ill King Alfonso the 10th took small bites of food with wine between meals. When well, he decreed that no wine be served without a small bit of food. There is also the theory that the tradition could be based upon the farmers and workers who needed to take a small bit of food so that they could work until mealtime.

Basically, mezes and tapas are small bites that are consumed with great conversation and wine!

One of the small plates that I served last night was Ina Garten's Sausage Stuffed Mushrooms! They were delicious. The Kitchen Gnome gave them two thumbs up...he said he gets tired of mushrooms stuffed with cream cheese because they burn the roof of his mouth....okay. Actually, I think he likes these because of the sausage! What guy doesn't like sausage?

The mushrooms rest in olive oil and marsala while the stuffing is prepared...yum. The stuffing is really easy to make. The mushrooms are really easy to stuff...so, why not give them a try? New Year's is coming...you do need a new recipe, don't you?

I prepared the mushrooms as part of the Barefoot Bloggers. They are a group of cooks and bakers who enjoy Ina Garten and her recipes. As a group, Ina Garten's (The Barefoot Contessa) recipes are tested and retested. On the 2nd and 4th Thursday of every month the Barefoot Bloggers post about their experiences preparing the recipes selected. Stop by and take a look at "what's cookin'" and join us!

7 comments:

  1. I had planned on making these for our Thanksgiving appetizer but my husband decided he wanted to eat them early. No harm done, I just served more cocktails...no one even noticed. LOL!

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  2. We thought they were good too. They were gobbled up by guests. Yours look so festive.

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  3. looks delicious! I love stuffed mushrooms! We just had them, too, but plain, have to try Ina's recipe, the marsala and sausage sounds so good!

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  4. Anything Ina is wonderful. I really enjoy all her recipes. The stuffed mushrooms are great:) Happy Holidays.

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  5. I would like everything in these!!Ina fan here as you know:) Thanks!

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  6. Hey, this reminded me..did you know who I was talking about when you asked about my neighbor who is on Ina's?
    Those look delicious!
    Hope you are enjoying the holiday week!

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  7. I love this kind of meal. At our house we call it 'grazing'. Those mushrooms look wonderful--just the thing for a meze dinner!

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