I combed Aimee's blog trying to narrow it down to one recipe...no can do....I found three that I just had to try. So, today is the first of the three: Disappearing Pork Tenderloin on the Grill. We love pork tenderloin and I am always looking for new ways to prepare it. I was also intrigued by the name...where did the tenderloin go? Just how did it disappear? After taking the first bite, I got it....everybody ate it up, so, it disappeared!
Disappearing Pork Tenderloin
2 pork tenderloins, about 1 lb each
1/2 orange juice
2 tbsp olive oil
2 tbsp Worcestershire sauce
1 tbsp molasses
1 tbsp minced garlic
2 tsp chili powder
1 tsp fresh ground black pepper
1 tsp kosher salt
1/2 tsp cumin
1/2 tsp oregano
1/4 tsp granulated garlic
Aimee said that the recipe called for pico de gallo but she decided not to pair it with the tenderloin. We love pico de gallo so I quickly chopped up a tomato, some onion, a jalapeno, garlic and cilantro to serve on the side. It was delicious and a perfect balance to the meal.
Thank you Aimee for sharing a great tenderloin recipe with us....it disappeared at my house, too!
I am pleased to be part of the Secret Recipe Club with cooks such as Aimee. It is so much fun to get a blog assignment each month and find the perfect recipe to try and share on reveal day. In case you are not familiar with the Secret Recipe Club, I will give you some background. Each month club members are assigned a secret blog from which we select recipe to prepare and write about in a blog post. We keep our assignment secret until reveal day when everybody's posts appear at the same time. That takes a little behind the scenes coordination by our new leader, April at Angel Foods Kitchen and Group C's leader, Angela at Big Bear's Wife. Thanks to both of you!