Portuguese-Style Cod and Beans En Papilote

 It is fun to do something different when preparing a meal.  In my book, cooking in paper qualifies as something very different!  I love the idea of dinner in a tidy little pack.  The fish steams surrounded by herbs.  The result is perfect fish each time I have made it.

The recipe can be found on page 186 in Everyday Dorie by Dorie Greenspan.  And if you prefer salmon prepared in paper, look here.

So delicious!  It is exciting to open your small package and find a beautiful piece of cod resting on plump white beans and surrounded by fresh herbs.  Mmmm.


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