Sparkling Cranberry Breakfast Cake
There are not enough days in December for me to bake all of the good things I want to eat. As I think about it, maybe that is a good thing! The best way to start off the season is with a Sparkling Cranberry Breakfast Cake. As a little girl my Auntie made the best Cranberry Orange Bread. I loved it and have had her recipe card tucked away in my recipe box for years. This recipe though, is not my Auntie's. It has been adjusted, just a bit. This one is much more moist. It includes buttermilk. The vanilla and almond extracts together created a lovely depth of flavor. Auntie would be impressed!