Wilted Mixed Greens with Bacon
There are times when just "salad" gets old. How many green salads can one eat? It was time to mix it up a bit, switch it around, and think of something different. Granted, wilted greens aren't unusual, but they take a few more steps than the regular green salad. Was it worth it? Totally!
I ran across this mixture while browsing through Jubilee, a cookbook by Toni Tipton-Martin. It is a cookbook that I loved reading. The history and recipes of African American cooks through the years...so interesting and a long overdue tribute to their culinary contributions.