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Showing posts from November, 2011
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You're 15 Minutes Away from Scallops Provençal

16 comments
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Being Thankful

4 comments
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Beef Tenderloins with an Herb Crust

27 comments
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Tomatillo-Braised Pork Loin Revisited

8 comments
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Spicy Tuscan-Style Sausage Ragu in your Slow Cooker!

9 comments
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Broccoli-Ham Strata

7 comments
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A Wine Tasting Adventure

11 comments