I didn't have the type of pan that was recommended so I had to use a bundt pan. Maybe that was the problem. When I inverted the pan, nothing happened. (It was too hot for problems....) It was a very stubborn coffee cake.
When some of the cake finally was released, it was not a beautiful cake. It came out in chunks. I tried to put it back together but it was too hot to attempt this puzzle.
I wasn't too excited about putting any of the glaze on the cake...the glaze, I thought, was really lacking. Well, I lost all enthusiasm for this cake. It was destined to go with the Kitchen Gnome when he went camping with the guys the next day. Guys don't care if the cake is beautiful.
What a mess!
Let's talk taste...the batter, as I said, was great. It really reminded me of the batter that Ina uses for her Blueberry Muffins. The cake is moist and not too sweet. You can get the recipe here.
Barefoot Bloggers made this coffee cake in June. I made it in August! I am late and begging forgiveness.
Since not all things are perfect....I am also submitting this for Foodie Friday hosted by Michael at Designs by Gollum.