Blooming Flower Baked Red Potato!
Who doesn't like a creamy baked potato? I would venture to say, not many folks. In this recipe the baked potato takes on a new look. A blooming flower, if you will, filled at its center with sour cream, green chilies, ginger, cilantro or any combination of flavors you desire. They are perfect as an appetizer, tapas or a side dish.
The "flowers" featured today are an adaptation from Indian(-ish) by Priya Krishna. They have an Indian flare which is quite tasty and well worth trying!