Banana Blueberry Muffins
Sometimes we are in the mood for a muffin...one that isn't too sweet, one that says "cozy with a cup of tea"! These muffins fit the bill....they are moist and perfect for enjoying with a cup of hot tea.
I saw the recipe on Monique's blog, La Table De Nana. She always posts such lovely pictures and scrumptious recipes. Reading her blog is a real treat. If you have not visited her, do take a moment to do so, you won't be disappointed.
Monique's muffins were made with bananas and raspberries....they sounded oh so delicious! I knew I was going to make them right away as I did have a couple of bananas in need of attention and while I didn't have raspberries, I had blueberries....
Banana Blueberry Muffins
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
3 ripe mashed
bananas or 2 mashed and 3/4-1 cup blueberries
a pinch of salt
2 cups of flour
1/2 tsp baking soda
Cream butter and
sugar until light; add pinch of salt; eggs one at a time and then the mashed
bananas.
In batches add the
flour that you have sifted with the baking soda.
Gently fold in the
blueberries.
What could be more simple? Muffins for tea in no time at all!!
I LOVE the idea of blueberries.. we're dangerous together:)
ReplyDeletePS what a lovely pewter? cupcake stand..Timeless.
ReplyDeleteThey look great! Love how beautifully the blueberries stayed suspended throughout the muffin! I know I'd enjoy these:@)
ReplyDeleteKate these sound so yummy! I'm not sure which I'd like more the blueberry or the raspberry, might need to do a batch of half and half - I almost always have both in the freezer!
ReplyDeleteFrance? how exciting, now that's the way to celebrate a birthday!
These look so great!
ReplyDelete