Marinated Grilled Flank Steak

Having unearthed a few cookbooks mentioned on a previous post, I found some "lost" recipes!  One that is simple and I should have had "off the top of my head" is Marinated Grilled Flank Steak from Colorado Cache Cookbook.  The steak is always flavorful.  We have used this recipe for the last thirty years!

The recipes lists a number of option ingredients.  When we make this I always include the green onion and celery seed.  I include the dill weed only if I have any fresh available.

Marinated Grilled Flank Steak

Juice of 1 lemon
1/2 cup soy sauce
1/4 cup or more dry red wine

3 Tbsp vegetable oil
2 Tbsp Worcestershire Sauce
1 large clove garlic, sliced
Pepper to taste
Chopped green onion or chives (optional)
Chopped dill weed (optional)
Celery Seed (optional)
1 1/12 lb. flank steak, trimmed

Mix all ingredients in the pan in which meat is to be marinated.  Marinate flank steak, turning occasionally, for 2 to 12 hours in the refrigerator.  Broil meat over hot coals for 5 minutes per side for rare meat.  Slice meat on the diagonal across the grain and serve.

PRINTABLE RECIPE

Flank Steak on the grill is delicious!